Salmon Cakes In Air Fryer

This vibrant keto meal is perfectly balanced with sharp notes of freshness and chili counterbalanced by a bed of rich creamy cauliflower mash. Arrange salmon patties in the air fryer and be sure not to crowd them. Flatten the balls into patties and coat them in the flour egg and finally breadcrumbs shaking off excess as you go. In a medium bowl mash the salmon with a fork.

Crispy Air Fryer Salmon Patties Milk Honey Nutrition

Preheat oven to 425 degrees F.

Salmon Cakes In Air Fryer. Preheat your air fryer to 370 degrees F. Mince salmon in the bowl add egg and spices. Air Fryer Salmon Cakes 1 red bell pepper 1 onion 3 celery stalks 1 Tbsp olive oil kosher salt pepper crushed red pepper flakes 4 cloves garlic minced 1 Tbsp lemon juice 12 Tbsp fresh.

In this video I will be cooking salmon cakes in the air fryer. After all the salmon has been scooped firmly press on each ball to create an even salmon patty. This is the ONLY way I will be cooking salmon cake.

Preheat the air fryer at 180C before cooking the fish cakes for 15 minutes. Step 2 Whisk egg mayonnaise parsley chervil dill chives Worcestershire sauce mustard seafood seasoning and salt together in a bowl. Stir in the ½ teaspoon lemon zest scallions ¼ cup dill eggs bread crumbs and Old Bay.

Arrange the patties in a single layer in the bottom of the basket and spray the tops of the patties with cooking spray. Once timer has finished ensure that the fish cakes are golden brown and piping hot throughout. Lay sliced lemons on the bottom of the air fryer basket.

Spray the air fryer basket with non-stick cooking spray. Preheat air fryer to 400F and spray basket with cooking spray. Form the salmon mixture into a ball and place on in the air fryer basket an inch apart.

Air fry on 400F for 10. When the salmon cakes are done remove them from the Air Fryer and plate. Step 1 Preheat an air fryer for 10 minutes to 400 degrees F 200 degrees C.

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