White Bean And Chorizo Soup

Add chicken stock bay leaves salt. Add onion and garlic to pan. Step 2 Drain and rinse beans. Add 8 cups water 1 tablespoon oil smashed garlic clove rosemary and bay leaf.

Chorizo White Bean Soup

Stir in parsley and serve.

White Bean And Chorizo Soup. Heat oil over medium heat in a large dutch oven or soup pot add onions cook until tender. Add carrots potatoes corn beans and broth and cook until the vegetables are tender and the soup is slightly thickened about 10 to 12 minutes. The soup is a simple mirepoix fancy French word for chopped carrot celery and onion with fresh ground chicken sausage white beans and spinach.

Add chorizo to pan. Add onions and carrots to the pot and saute until tender. Heat oil in a skillet over medium heat.

Add rosemary and thyme stir cook for 2 more minutes. Add garlic and tomato paste until heated through. Let beans soak overnight at room temperature.

Season with thyme salt and pepper. Return to same saucepan. Remove all oil from pan except for two tablespoons.

Heat a large saucepan over medium-high heat. Reduce heat to medium-low and simmer stirring occasionally and skimming off any fat from top 20 minutes. Its mainly a white bean soup made from small white beans like the navy bean and some broth.

Add chorizo stir well cook for. Add beans chicken broth and chorizo and bring to a boil. Fill with fresh water and bring to the boil.

Cream Of White Bean Soup With Chorizo Kevin Is Cooking