Chuck Roast On Charcoal Grill

A medium rare roast should cook to 130 to 135 degrees while a medium roast should cook to about 140 degrees before removing it from the grill. Add the roast seal the bag and squish it a little to make sure the chuck roast is coated. As a rule of thumb youll need to grill your roast for 15 to 20 minutes per pound depending on your desired doneness. Coat the chuck roast all over with the rub in a fine layer.

Texas Style Smoked Chuck Roast Taste Of Artisan

Liberally coat all sides of the beef chuck roast with rub.

Chuck Roast On Charcoal Grill. Drain meat reserving marinade and dividing. Remember using your charcoal grill as a smoker. Always check the internal temperature with a reliable thermometer.

Set a deep cast iron skillet or Dutch oven on the grill and allow to preheat. Alternatively use good quality smoking wood to the charcoal before grilling the meat. Smoke the beef chuck roast at 275 degrees until the internal temp reaches 160-165 degrees.

Place your roast on a wire cooling rack inside of a sheet pan insert a reliable leave-in thermometer and place the roast in. This should take between 3-5 hours depending on the size of your roast. Turn grilling 20-25 minutes more or until desired temperature is.

To prepare the smoker for cooking chuck roast. I picked up a 5 pound boneless Chuck Roast and decided to make a day of it smoking the beautiful piece of beef on the Weber Kettle using some hickory wood fo. Place cubed chuck roast in a shallow pan then season with salt and pepper.

Insert a probe thermometer into the thickest part of the chuck roast and put the roast on your charcoal grill or smoker. You can either set your smoker on the indirect cooking mode or you can set a charcoal grill. Set the smoker to a temperature of 225 degrees Fahrenheit if you are using the smoker in the indirect mode.

Fire up your Pit Boss pellet grill on SMOKE mode and let it run with lid open for 10 minutes then preheat to 400 F. Grill the meat. Grill over medium coals 25 minutes brushing with marinade.

Smoked Chuck Roast A Step By Step Guide The Mountain Kitchen