Stuffing Crust Turkey Pot Pie

Bring the water and butter to a boil in a medium saucepan. Stir in gluten free flour. Dont overcook it as you dont want the. Pour the turkey filling into a 9 x 13-inch baking dish and cover.

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The meat and vegetables bathe in a cream.

Stuffing Crust Turkey Pot Pie. A mix of turkey and vegetables in a creamy sauce is covered with stuffing and baked until the crust is golden. A pot pie came to mind since turkey or chicken pot pies are a great way to use excess meat from a roasted bird. Add in the frozen veggies turkey and broth and simmer for 10 minutes.

Add chicken broth and stir. Spread the stuffing evenly over the chicken vegetable mixture. To make the filling sauté the fresh vegetables and herbs.

Stir in stuffing mix and set aside. Ingredients 2 cups cooked cornbread stuffing 3 to 4 tablespoons chicken broth 2 oz. How do you make turkey pot pie from scratch.

Our Turkey Pot Pie with Stuffing Crust combines the creamy filling of a pot pie with the herby-goodness of stuffing. Press leftover stuffing into a sprayed 9-inch pie plate to make a crust. How do you make turkey pot pie from scratch.

Cover and microwave for 3 minutes. One time when we had a Turkey dinner ours arent reserved for a holiday we had the usual excess turkey and stuffing. Cream cheese softened 12 cup turkey gravy 2 cups cubed cooked turkey 1 cup frozen broccoli florets thawed.

Make the stuffing by sautéing the veggies and then add to the bread. All that is left for the chicken pot pie with stuffing crust is to Bake it for 25 minutes. 5 cups cooked turkey breast cubes about 2 12 pounds 1 tablespoon olive oil 2 large shallots chopped 34 cup.

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