Make Ahead Mashed Potato Casserole

Right before the potatoes go into the oven add the cheddar cheese. Bake uncovered for 50-65 minutes at 375F. Mash together until smooth. Potato casseroles are the saving grace of any holiday get-together.

Make Ahead Mashed Potatoes Recipe Is The Perfect Dish For The Holidays

Make Ahead Mashed Potatoes are both easy and delicious.

Make Ahead Mashed Potato Casserole. Keep it classic with a sweet and savoury sweet potato variety or surprise your family with a mouthwatering Italian Sartu di Patate. While the potatoes are cooking place chopped. Assemble the casserole as noted in the recipe but hold off on baking and refrigerate ready to serve.

Simply mash your potatoes put them in your casserole dish and cover until youre ready to bake. When youre ready to bake cover the top and bake for 10-15 minutes. Place potatoes in a large sauce pan or stock pot with water and 1 tsp salt.

Place the potato halves in a large saucepan and cover with cold water 1 inch above the potatoes. This is a simple make-ahead potato dish that everyone will love. Bring to a boil and cook until soft 15 to 20 minutes.

Take the potatoes out of the refrigerator a couple hours before cooking. Ive cut down on the amount cheese and butter this recipe typically calls for. Theyre easy hearty and especially comforting during the cold winter months.

Method In large pot of boiling salted water cover and cook potatoes until tender about 20 minutes. Drain and return to pot. Check out these 15 make-ahead versions thatll have you saying Ill bring the casserole to.

Remove the top and bake for 25 minutes. This casserole can be prepared up to two days ahead of time. Instead I added the heartier flavours of old cheddar parmesan cheese and salted butter to ensure this casserole is super decadent.

Make Ahead Mashed Potatoes No 2 Pencil