Instant Pot Buffalo Chicken Dip

Drain water from Instant Pot then shred cooked chicken breasts right in the pot. Cover with the lid and pressure. Just add the chicken to the pressure cooker and top with Buffalo sauce or hot wing sauce like Franks butter and a little bit of water. First cook the chicken in the Instant Pot.

Buffalo Chicken Dip Crock Pot Instant Pot Or Oven The Crumby Kitchen

Stir in the cubedshredded chicken cream cheese sour cream ranch mix Monterey Jack cheddar and blue cheese.

Instant Pot Buffalo Chicken Dip. Shred the chicken and combine all the ingredients in a baking dish make sure to mix well. Add the buffalo sauce to the bottom of your Instant Pot and place the chicken breasts on top. Cook on high for 3-4 hours.

Instant Pot Buffalo Chicken Dip is a spicy and creamy blend of chicken cheese and hot sauce. Remove the chicken and shred it. Bake at 350 degrees for 20-25 minutes until the cheeses are melted.

Add chicken and boil until cooked through. Remove the chicken to a cutting board and shred with. Set to pressure cook on high for.

Cover with the lid and pressure cook on high for 15 minutes then when the cooking is done do a quick release. You can make this Instant Pot Buffalo Chicken Dip just as easily in the oven. The only difference is that youll have to cook the chicken first or use a rotisserie chicken.

Add buffalo sauce mixture to the shredded chicken then saute for 4-5 minutes until mixture thickens stirring often. Add chicken breasts buffalo sauce and ½ cup of water to the Instant Pot. Do a quick Release Shred.

Follow these 3 steps to make buffalo chicken dip in the Instant Pot. Its the perfect game day appetizer. You can find full instructions ingredient measurements in the recipe card at the bottom of this page.

Instant Pot Buffalo Chicken Dip The Cookful