Martha Stewart Green Bean Casserole

Absolutely Delicious Green Bean Casserole from Scratch. In a world where Dan Barber is treated like a god and farm-to-table dining is regarded as a religious. Lots of people fucking hate green bean casserole and its not difficult to understand why. Set aside to cool.

1

Bring a saucepan of water to a boil.

Martha Stewart Green Bean Casserole. Drain and plunge into ice bath to stop cooking. Transfer mixture to a 9-by-13-inch baking dish. Fresh mushrooms onion and herbs with frozen green beans sour cream and cheddar cheese make this a delightfully tasty twist on the traditional casserole.

Add beans and cook until bright green and just tender 4 to 5. Bake until bubbling around edges about 15 minutes. I developed this recipe longing for a no cans version of the classic dish.

Add beans and cook until bright green and just tender 4 to 5 minutes. Transfer mixture to a 9-by-13-inch baking dish. Serve topped with fried shallots.

When cooled toss drained beans with mushroom mixture. Fill a large bowl with ice and water. Prepare an ice bath.

Add green beans to mushroom sauce and toss to coat.

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