Shredded Chicken Tacos Slow Cooker

Cook on low for 4 to 5 hours or on high for 2 ½ to 3 hours or until chicken shreds apart with a fork time will depend on thickness of chicken. Then Top with the salsa Finally Cook on low for 6 hours or cooking. Pour the salsa over the chicken. Place chicken into the slow cooker and sprinkle as evenly as possible with taco seasoning.

Slow Cooker Shredded Chicken Tacos Recipe Allrecipes

Season chicken with salt cumin paprika chili powder and cayenne pepper.

Shredded Chicken Tacos Slow Cooker. We used napa cabbage in this recipe but shredded green cabbage is fine in a pinch. With 30 minutes left remove the chicken breasts from the slow cooker and shred with two forks. Combine salsa canned tomatoes and taco seasoning.

INSTANT POT CHICKEN TACOS. 1 1-oz packet taco seasoning or 5 tablespoons homemade taco seasoning. Arrange chicken breasts in a 6 qt.

Cover and cook on low for 8. Next Sprinkle with the homemade taco seasoning mix. Step 2 Cover and cook on HIGH for 4 hours or until the chicken is fork-tender.

2 12 pounds boneless skinless chicken breasts. Season chicken with salt and pepper to taste Optional step Over medium high heat sear chicken on both sides until browned about 2 minutes per side. Remove chicken and shred with 2 forks.

Place the chicken and stock broth or water in a 4-quart or larger slow cooker. Cover and cook until the chicken is tender and registers an internal temperature of 165F 4 to 5 hours on the LOW setting or 2 to 3 hours on the HIGH setting. Add cooked shredded chicken to the slow cooker along with the taco seasoning Rotel tomatoes and queso dip.

Cover the chicken with the remaining ingredients spreading the salsa green peppers jalapeños and green chilies over the chicken breasts to make sure they are covered. Top chicken with salsa in an even layer. Cover and cook LOW for 4 to 6 hours until chicken shreds easily.

Slow Cooker Chicken Tacos Recipe

3 Ingredient Mexican Shredded Chicken Gimme Some Oven