Chicken Spaghetti With Velveeta And Cream Of Mushroom

Creamy chicken spaghetti made with rotisserie chicken Rotel tomatoes Velveeta Cheese and cream of mushroom and cream of chicken soups. My gluten free Rotel chicken spaghetti is a crave-worthy version of the classic comfort food recipe yall. Shred or cut chicken breasts into small pieces and transfer to a large bowl. 12 ounces uncooked spaghetti or linguine noodles 4 boneless chicken breast halves cooked and chopped 1 can 10 34 ounces condensed cream of mushroom soup 1 12 cups chicken broth low sodium canned or homemade 1 can Rotel tomatoes with green chilies 1 small jar pimientos drained 1 pound Velveeta cheese cubed or shredded.

Easy Creamy Chicken Spaghetti Recipe With Rotel Velvetta

APRILS LOUISIANA CHICKEN SPAGHETTI.

Chicken Spaghetti With Velveeta And Cream Of Mushroom. Boil pasta as package directs and drain. Sprinkle with your choice of cheese and return to oven to melt. Heat over low heat stirring constantly until the cheeses.

Get these exclusive recipes with a subscription to Yummly Pro. Once melted and intermingled into ooey gooey deliciousness cooked GF noodles are stirred in right before. In remaining chicken stock cook whole wheat spaghetti noodles according to package directions.

Velveeta half a block or I found a package with 5 smaller blocks and used 3 of the 5 pieces about 10 oz. View More View More. Preheat oven to 350 degrees.

Whole milk kosher salt unsalted butter all purpose flour. 1 can 10 34 ounces condensed cream of mushroom or cream of celery soup 1 can 10 34 ounces condensed tomato soup 1 can 10 34 ounces condensed cream of chicken soup 8 ounces Velveeta cheese shredded or cut in small cubes 1. Garlic Powder 1 tsp.

Add the cream of mushroom Velveeta and Rotel tomatoes. In a pot boil 4-5 cups of water and add spaghetti. Stir in cream of mushroom soup and 1 can of.

Stir in broth and cream a little bit at a time until smooth. Serves at least 4. ½ package spaghetti noodles 1 can Cream of Mushroom soup 1 package Velveeta Cheese 1 can Rotel medium heat ½ block Cream Cheese 1 cup Chicken Stock 1 cup Mexican 4 Cheese 1 tbsp.

Crockpot Chicken Spaghetti With Velveeta About A Mom