Chicken Legs On Gas Grill

Closely monitor the chicken and turn it often to ensure even cooking and to prevent charring. Turn on your gas grill or heat your charcoal grill to a medium-high heat with the charcoal all placed on one side of the grill. Keep that oil handy. First place the chicken legs over direct heat and cook for about 2 minutes per side just to sear the meat slightly.

Grilled Chicken Legs Recipe Cooking Add A Pinch Robyn Stone

Similarly what temperature do you grill drumsticks.

Chicken Legs On Gas Grill. Flip them every 5-7 minutes until the internal temp of the chicken reaches 165 degrees F. As you preheat your grill coat the grill grates with oil to prevent your chicken from sticking. Itll hover between 325 F-350 F.

In this regard how long does it take to cook chicken legs on a gas grill. Cook for 15 to 20 minutes on each side until a thermometer probed into the meatiest part of the thigh reads 175 F. Place the chicken skin-side down on the grill grates and cover the grill.

Then move the legs to the indirect heat portion of the grill. Place drumsticks on the grill in an interlocking. What temperature should drumsticks be grilled at.

Pat dry with a paper towel to remove any excess moisture from the skin then rub the chicken legs with extra virgin olive oil and simply season with salt and pepper. Place legs skin side up for thighs on grill for 5 minutes. If your grill has a thermometer try to maintain a temperature of about 325-350F.

Turn and continue grilling and turning every 5 minutes for about 30 to 35 minutes or until chicken has reached an internal. When the grill is ready moisten a towel with cooking oil and lightly coat the grill rack holding onto the towel with long-handled tongs. Heat half of your grill to a high heat leaving the other half off.

Remove the drumsticks from the marinade in your plastic bag and place the drumsticks on the grill directly over the charcoal. Place drumsticks in foil or plastic wrap and warm them at room temperature before grilling. Keep your grill around 300-400F and make sure the internal temperature of the chicken is at least 165F.