Cinnamon Rolls With Crescent Dough

Wrap each 18 apple section in crescent roll dough. Unwrap the crescent roll dough and place it on the baking sheet then unroll and separate into 8 triangles. Repeat process with remaining crescent roll dough butter brown sugar and cinnamon. Brush with 1 Tbsp butter.

Easy Cinna Minis Mini Cinnamon Rolls The Country Cook

Starting with the wide ends roll up the pieces of dough and space them evenly apart.

Cinnamon Rolls With Crescent Dough. Can be served with ice cream or whipped cream. Roll the dough back up into a log and cut into 8 cinnamon rolls. Roll sealed dough out to about a 7 by 7-inch square.

Sprinkle with brown sugar spread out even. Sprinkle with cinnamon and chopped pecans. Spoon brown sugar filling onto each triangle.

Spread with remaining softened butter. Combine white sugar and cinnamon and sprinkle over the buttered dough. Unroll crescent dough and pinch seams together to create one big sheet.

Remove crescents from one package and spread out on a lightly floured surface. Seal perforated seams closed and roll the dough a bit. Mix together cinnamon and 14 cup sugar.

In a small bowl mix brown sugar sugar cinnamon pecans and butter together until crumbly set aside. Bake for 12 minutes until lightly golden brown. Roll up the dough jelly-roll style and seal the long edge.

Divide dough in half. Spread the filling on the tops of the dough distributing it evenly among them. How to Make Cinnamon Rolls From Crescent Dough Use a non-stick baking mat or lightly spray a baking pan.

Mini Cinnamon Crescents Recipe Pillsbury Com