Best Way To Make Burgers

Like all burgers its best cooked in a cast-iron pan though it also translates well to the grill. Just follow these four easy steps and youll be making legendary Wagyu burgers in no time. No not the Busch Light dummy. The pub- or tavern-style burger has a precooked weight of 6 to 8 ounces.

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Right before grilling season the patties liberally with salt on both sides.

Best Way To Make Burgers. Two pounds of beef will yield four burgers. With a thick char that gives way to tender medium-rare meat. Anyone can make a good burger inside on the stovetop or outside on the grill.

Were talking 12 tsp per side Hold the black pepperitll burn on the grill and make the burger taste acrid. Making a great one though requires a little planning. While youre at it grab a beer.

The reason we do this is to speed up the cooking time and deliver the best possible burger. Pull the ground wagyu out of the refrigerator and let it come to room temperature.

10 Tips For Perfect Burgers