Beet Soup With Sour Cream
Beet Soup With Sour Cream
Season with salt and pepper and serve. Make the soup. Slowly whisk 1 cup broth into sour cream in a bowl until blended then add to soup along with grated beets. Botwinka means a soup made of young beets.
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Beet Soup With Sour Cream. Add in beets and fold into the sour cream sauce. Make Creamy Carrot Beet Tomato Soup. Heat the oil in a large soup pot then sauté the onions for 5-7 minutes.
Turn to the skillet and add the beet mixture to the meat bouillon. While vegetables cook peel beets and coarsely grate using large holes of a box grater. Drain the liquid from the beets and reserve 1 cup beet juice.
Add the beets and broth to the saucepan and heat to a boil. Let it boil for about 3 minutes or until everything is properly cooked through. It is also a.
Cover and cook for 15 minutes. Cook on low heat for 20-30 minutes until beets are tender. Use an immersion blender or high powered blender to blend until smooth.
Add garlic potatoes carrots salt and pepper and cook for another 5 minutes. Chop celery and red onion. Turn heat off and season the soup with.
Add water and close with the lid. Prepare sour cream sauce by combining 1 tablespoon sugar and 1 cup of sour cream together in a bowl mix well. In the pressure cooker or pressure pan add beets tomato carrots pepper garlic onions and salt.
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