Black Eyed Pea Soup With Collard Greens

In a bowl mash half of peas with a fork. Bring broth and 2 cups water to a boil in a large saucepan or Dutch oven over high heat. About 3 quarts or 6 to 8 hearty servings. Add chicken stock and black-eyed peas to the pot.

Vegetarian Black Eyed Peas And Collard Greens Recipe Vegetarian Recipes

Add the chopped collard greens and cook for 10 more minutes.

Black Eyed Pea Soup With Collard Greens. Once the potatoes and black-eyed peas are tender add a splash of balsamic vinegar and stir. It is perfect for these cold winter days but it is also a great. Cover and cook until potatoes are tender 10 to 12 minutes.

Black-Eyed Pea Soup with Smoked Turkey and Collard Greens. Want more recipes and tips. Add the potatoes and black-eyed peas.

Stir in collard greens or kale reduce heat to maintain a simmer and cook stirring occasionally until the greens are tender 5 to 10. Add tomatoes and potatoes and return to a simmer. Get this all-star easy-to-follow Black-Eyed Pea Soup with Smoked Turkey and Collard Greens recipe f.

Serve hot either by itself or over rice or pasta. Add 55 cups of water and vegetable bouillon. Add all ingredients except collards to slow-cooker stir to combine and cook 3 to 4 hours on high or 6 to 8 on low heat.

Bring to a boil scraping up any browned bits. Sign up for our monthly email newsletter. What ingredients do you need for Collard Green and Black Eyed Pea Soup.

6 to 8 cups chicken or beef stock or bouillon. Add drained peas chopped ham chicken pork and collard leaves to potlikker. Stir onion and garlic together in pot cooking until onions are tender about 5 minutes.

Instant Pot Black Eyed Pea Soup With Collard Greens The Hungry Bluebird