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Slow Cooker Whole Chicken And Vegetables

Slow Cooker Whole Chicken And Vegetables

Remove the chicken parts inside the cavity and pat the outside of the chicken dry. Add all the vegetables to the slow cooker. Dry the chicken with paper towel and ensure that any giblets have. Place the vegetables in the bottom of a large 6 quart slow cooker.

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Slow Roasted Chicken With Vegetables Recipe How To Make It Taste Of Home

Roasting a whole chicken is definitely not as difficult as it may seem and doing it in the slow cooker makes the whole process even easier.

Slow Cooker Whole Chicken And Vegetables. Place chicken breast side up on top of the carrots. Add onion over the top of the potatoes. Cook on Low for 8 Hours or High for 4 Hours.

You come away with lots of meat and you can even use the leftover bones to make bone broth. Cover and cook on low for 4-6 hours. Keep an eye on chicken and check the internal temp with a meat thermometer until 163 degrees Fahrenheit is reached in the breast.

Sprinkle the remaining Lebanese spice blend or cinnamon all over the chicken so that all pieces are evenly coated. Heat olive oil in a pan over medium-high heat. Combine salt paprika black pepper dried.

Slice deep garlic clove-width slits into your chicken with a knife. Arrange the sliced vegetables and garlic cloves on the bottom of the slow cooker. You really use every part of the chicken so that no part goes to waste and its a great solution for both the dark and white meat lovers in your family.

Chop the vegetables and place around the outside edge of the slow cooker. Arrange celery carrots onion garlic cloves rosemary and thyme sprigs into a 6 quart slow cooker bowl creating a nest for the chicken. Season lightly with the same seasoning used for the chicken and black pepper to your taste.

Coat your chicken with spices. Place a 4 pound whole chicken or a cut up chicken on top of the vegetables and pour 1 cup of low-sodium chicken broth over top. Slice the onions into wedges chop the potatoes to about 1-inch cubes and chop the carrots into large-ish chunks 15 inches.

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