Charcoal Grilled Baby Back Ribs
Charcoal Grilled Baby Back Ribs
Return the ribs to the grill bone side down. Place the ribs right on the grill using tongs to maneuver them into place. Place the ribs on the unlit section of the grill. On the other side place a small foil pan filled with water.
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As I usually suggest - 6-8 coals on each side of your grill will give you 250 degrees F.
Charcoal Grilled Baby Back Ribs. I cooked these pork baby back ribs for 4 ho. Baste the ribs with the basting sauce. Grill covered over indirect medium heat for 30 minutes on each side.
Start the fire and return the grates to the grill. Grill over direct medium heat with the lid closed as much as possible until they are sizzling and lightly charred 10 to 12 minutes. The back ribs come from the rib roast also known as prime rib so the meat is naturally more.
Try to keep 6-8 coals on each side - so 12-16 total lit throughout the smoke and you will have a good. Do you flip ribs on charcoal grill. Cherry or apple wood chunks.
In this BBQ video I cook some baby back ribs on my Weber Kettle charcoal grill using the Slow N Sear accessory. 3 pounds baby back pork ribs 2 or 3 large slabs Herby rib rub. Toss a chunk of hickory wood on top of each basket of hot.
Grilling more often refers to cooking over high heat for a short period. The secret to the best baby back ribs is the slow cooking. Wrap the ribs in foil and place them on the cooler side of the grill over indirect heat.
After the first hour move the ribs to direct medium heat and cook 20-40 minutes longer or until the pork is tender more on this in a minute. We often use the words grilling and BBQ interchangeably but the truth is there is a slight difference. Set up the grill for indirect heat leaving one area unlit.
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