Pressure Cooker Split Pea Soup
Pressure Cooker Split Pea Soup
This recipe is from ham bone broth. Steps to Make It Heat oil in pressure cooker and saute the onion celery garlic and carrots for 5 minutes stirring frequently. Cover securing the lid tightly according to manufacturers directions and. Fill pressure cooker with water and other ingredients except Sherry.
Instant Pot Split Pea Soup With Ham Or Vegetarian Salt Lavender
Below are the steps that you must take to make the perfect split pea soup in a pressure cooker.
Pressure Cooker Split Pea Soup. Ingredients 2 tablespoon olive oil 1 Medium onion chopped 1 large celery stalk chopped 2 large garlic cloves minced 1 pound split peas 6 cup vegetable stock 1 ham bone 1 large carrot chopped 1 large Idaho potato peeled and chopped 2 Bay leaves 1 teaspoon dried thyme 2 cup leftover ham chopped. Add peas chicken stock or water and bay leaves. Add garlic and cook until aromatic about 30 seconds.
When at correct pressure start timing for 20 min. Once the air pressure is released remove the lid and stir. Sauté the onion and celery and then add in the broth carrots broth ham garlic split peas thyme and a bay leaf.
Instant Pot Split Pea Soup Is The Recipe for Nights When You Crave Warming Easy and Comfort Food. Make sure the pot is no more than half full. Add the vegetable broth split peas thyme chile pepper salt and pepper to pressure cooker.
Set the pressure cooker on high for 25 minutes. My Mom made it my whole life growing up. Put lid on cooker place rocker if model has one on vent pipe and bring to high pressure.
This Split Pea Soup with Bacon is a big bowl of comforting goodness on the table in around 40 minutes when making in the Pressure Cooker or Instant Pot Made with simple ingredients its savoury full flavoured and a spoonful perfectly coats the spoon. Melt butter in a pressure cooker over medium heat. This recipe is naturally gluten-free as long as you check your ingredient labels.
Pour the water into the pressure cooker Add in the split peas diced onion diced celery thyme garlic powder and pepper Secure the lid of the cooker shut and place the regulator over the vent this is different for each brand of pressure cooker. Ingredients 3 tablespoons unsalted butter or olive oil 1 large yellow or red onion finely chopped 3 celery stalks thinly sliced 1 large carrot chopped 5 large garlic cloves smashed and chopped ½ teaspoon smoked paprika ½ teaspoon garlic powder 2 fresh thyme sprigs leaves removed or 12. Add onion celery and ham and cook stirring until softened but not browned about 3 minutes.
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