Cooking Bok Choy Stir Fry

Separate the stalks from the leaves before cooking. Cook and stir garlic and ginger in hot oil until fragrant about 30 seconds. Combining the bok choy with mushrooms just takes it up to another level and a big bonus is that its done in under 10 minutes. Recipe inspired by various internet recipes Makes 4 servings.

Mushroom And Bok Choy Stir Fry Recipe By Archana S Kitchen

Stir it firmly for a while then immediately add mushrooms and stir-fry until they turn brown.

Cooking Bok Choy Stir Fry. Baby bok choy is one of the easiest things to cook up and it is full of flavor and nutrients. Stir bok choy into garlic mixture add water cover the skillet and cook until bok choy wilts and is desired texture about 2 minutes. Enjoy a savory serving with bok choy for a full meal.

Separating the leaves and stems ensures that this crisp-tender vegetable will cook evenly. Stir-fry for 1 to 2 minutes until garlic and ginger are just golden. Chicken and Bok Choy is no ordinary stir-fry.

Simple fresh healthy and delicious. Trim the bottom inch from the head of bok choy. Recipe Stir Fry Baby Bok Choy Cassie May 18 2021 no Comments.

Now add the detached bok choy leaves and. Let the ginger and garlic gently. Stir in the soy sauce sugar and salt and stir fry on high heat for 1 minute.

Chicken and Bok Choy. Heat olive oil in a large skillet over high heat. Add the star anise garlic ginger and red pepper flakes.

Add the garlic and ginger. Cut the leafy green portion away from either side of the white stalk. I never grew up eating bok choy and I really wish I had.

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