Grilling Asparagus On Gas Grill

Chef Rodney Bowers teaches you the simple tips you need to know to grill asparagus perfectly every time. Place the asparagus on the grill cover and cook until the asparagus color heightens and grill marks appear 4 to 5 minutes. Using tongs turn every 2 to 3 minutes to cook evenly. If possible avoid over charring the skins.

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Sprinkle it with salt and lemon juice if you like.

Grilling Asparagus On Gas Grill. Directions Step 1 Preheat grill for high heat. Grill the asparagus packs for 15 minutes flipping. Grill the asparagus in its foil pouches for about 5-6 minutes over medium-high heat.

Move the grill pan to the indirect heat part of the grill I use the Elevations system for this and cook the asparagus with the lid closed until they turn olive green and are cooked all. Now agitate the whole bow by shaking and tossing until all the asparagus is neatly filmed with the oil and seasoning. The total cooking time will vary depending on the thickness of the asparagus but will take approximately 7 to 10 minutes.

Fold the foil over the asparagus sealing completely on all sides. See how easy it is to cook asparagus to perfection. If you have never had grilled asparagus.

Use a large bow to mix the asparagus the oil the salt and finally the pepper in that order. Place 2 teaspoons of butter in each asparagus packet. Step 3 Grill over high heat for 2 to 3 minutes or to desired tenderness.

Remove the asparagus from the grill. Turn the asparagus cover and cook until tender about 4 to 5 more minutes. Season with salt and pepper to taste.

Turn the pouch over about halfway through your cook. Place the asparagus on the grill and close the lid. Using a hot grill and just a few seasonings youll let the flavor of the asparagus shines through.

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