Apple Crisp With Graham Cracker Crust

This is a Dutch apple pie crust recipe I have been making for over 20 years. Place apple slices in a 9 x 9 pan or an 8 x 11 pan. Crush graham crackers in food processor or by hand if necessary. Press two-thirds onto the bottom and up the sides of an ungreased microwave-safe 9-in.

In a medium mixing bowl places apples sugar cinnamon and brown sugar stir all ingredients together until coated evenly.

Apple Crisp With Graham Cracker Crust. Spoon mixture into an 11 x 7-inch glass or ceramic baking dish coated with cooking spray. Place apple filling into the loaf pans on-top of cracker crust and coat with any remaining cracker crust. By doing so you will have delicious pies and.

Combine crumbs sugar oats flour and spices. In a small mixing bowl whisk together the melted butter and vanilla. Directions In a bowl combine the cracker crumbs 14 cup sugar and butter until crumbly.

Press the graham cracker. When the apple pie filling is prepared you can quickly make the rest of the layers. Step 3 Place brown sugar.

Cover with foil if topping begins to get too brown. This apple cake recipe is so moist and delicious that no one will believe how easy it is to make. Peel and core apple and cut into ¼ inch strips.

Bake for four to five minutes. Form the cracker crust at the bottom of the pan and set aside. Drizzle the melted butter over top and stir until everything is evenly combined.

Combine first 5 ingredients in a large bowl tossing to coat. Once the graham crackers are a sandy consistency add 1 stick melted butter and 2 tbsp granulated. In a small bowl stir together the graham cracker crumbs and sugar.

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