Ina Garten French Toast Bread Pudding

Make sure you use pure vanilla extract the real deal. Arrange the bread in two layers in a 9 by 13 by 2-inch baking dish cutting the bread to fit the dish. 1 teaspoon pure vanilla extract. Lots and lots of it two teaspoon of good vanilla.

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14 teaspoon kosher salt.

Ina Garten French Toast Bread Pudding. Pudding for a party. 1 challah loaf sliced ¾ inch thick. Ina Gartens French Toast Bread Pudding is perfect for any occasion.

5 cups half-and-half or milk. The French Toast to Satisfy a Sweet Tooth. 1 tablespoon grated orange zest.

Uncover and bake for 40 to 45 more minutes until the custard is set and the top of the pudding is light golden brown. A crunchy candied nut topping sprinkled atop vanilla custard-soaked bread means you can smell the sugar as the. This is seriously decadent bread pudding but if youre gonna make it might as well just go over the top and making a lot of it.

Bake the pudding for 45 minutes. Cover the larger pan with aluminum foil tenting the foil so it doesnt touch the pudding. Jos version is dessert masquerading as breakfast in the best way possible.

Joanna Gaines Overnight French Toast. One and a quarter cups of sugar. French Toast Bread Pudding requires a lot of time it takes one and a half hours to cook but when you sit down and take a bite youll forget how long you waited.

French Toast Bread Pudding. Preheat the oven to 350 degrees. I love using special ingredients like orange zest and extra-large eggs.

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