Pioneer Woman Slow Cooker Buffalo Chicken Dip

The Pioneer Woman. Prepare the dip as directed above but do not bake. Whether youre intrigued by classics like chicken cacciatore for instance or want to try something new with Rees creamy Slow-Cooker White Chicken Chili jerk chicken thighs or even crispy carnitas were absolutely certain these dinner ideas wont disappoint. Two rotisserie chickens four 8 oz packages of cream cheese one 12 oz bottle of Franks Red Hot Sauce one 16 oz bottle of Ranch dressing and 2-12 cups or more of cheddar cheese.

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Add just enough water to cover the chicken breasts.

Pioneer Woman Slow Cooker Buffalo Chicken Dip. Cook chicken using your preferred method. Lightened-Up Slow-Cooker Chicken Buffalo Dip. Rachel Khoos Simple Pleasures.

Mary McCartney Serves It Up. Layer the cream cheese on the bottom of the bowl of a slow cooker. In a deep skillet or Dutch oven pour about 1 inch to 1 ½ inches of Canola oil.

When the oil is good and hot about 360 degrees place the raw wings into the skillet. Cool and shred or finely chop. This dip can be kept warm in a small slow cooker or fondue pot on the buffet table.

Meanwhile add the cream cheese and Franks Red Hot Sauce or hot sauce of your choice to a slow cooker on mediumhigh. Drain water and shred the cooked chicken breast with 2 forks or with a mixer. Microwave uncovered on HIGH for 5 minutes or until the chicken mixture is hot stirring halfway through the cook time.

Place lid on and cook for 4 hours on the high setting. For a double dose of YUM youll need. But its much better to savor and enjoy Buffalo Chicken Dip with friends and family.

Cooking Time 120 mins. Meanwhile throw your wing drummettes into a strainer and give them a good rinse. Just throw in your.

Lightened Up Slow Cooker Chicken Buffalo Dip Recipe Food Network Kitchen Food Network