Best Type Of Apple For Apple Pie

The classic green apple is firm slightly sour and definitely one of the best apples for apple pie. If you are using ad-blocking software please disable it and reload the page. Granny Smith This type of apple is generally associated with baking and especially apple pie. Its hard to beat a pie filled with Granny Smith apple slices but if youre looking to change things up a little there are plenty of other apples that also hold up well when baked.

Homemade Apple Pie Recipe Hints For The Best Apple Pie

The decision rests largely on the expectation of what an apple pie should taste like.

Best Type Of Apple For Apple Pie. According to Bon Appétit Honeycrisp apples are one of the best alternatives to Granny Smiths. How Many Apples for a Pie. Granny Smiths are a classic apple pie apple.

This video is unavailable because we were unable to load a message from our sponsors. The crisp Envy apples have a high vitamin-C content which slows down the browning process. Honeycrisp add a little sweetness to pie.

A mushy pie is widely considered a bad apple pie so this may explain why many people refer back to the Granny Smith for their pies. Envy A Firm Non-Browning Apples. The best apples for making apple pie.

This is likely because they are extremely firm and do not mush under almost any amount of cooking. What Are the Best Types of Apples for Apple Pie. More Things to Make While Apples Are in Season.

Cortland Extra Juicy Apples. Very sweet pies can be made from sweet apples like the Golden Delicious. Granny Smith apples with one red apple.

Its firm flesh helps it to hold up in the oven. They have a sweet. Jonathan Winesap and Braeburn are also great choices that you should.

The Best Apples For Apple Pie The Food Lab