Chicken Thigh Tacos Instant Pot

Cover and set to PRESSURE COOK or. Pour the salsa over the top of the chicken. Sprinkle on the chili powder cumin and garlic powder. Add the chicken onions and taco seasoning to the line.

Salsa Chicken Tacos Instant Pot Slow Cooker Method Cooking Classy

When the oil is hot add the chicken and cook for 2 to 3 minutes.

Chicken Thigh Tacos Instant Pot. Measure the chicken broth into the Instant Pot. Combine chicken broth picante sauce green chiles and lime juice in a multi-functional pressure cooker such as Instant Pot. Flip the chicken breasts over and add the onion and garlic.

Add the salsa chicken broth taco seasoning and oil to the instant pot and give it a quick stir to combine. Close the Instant Pot lid and turn the steam. When the skillet is hot add the chicken.

Once the Instant Pot reads hot add the chicken skin side down and brown for up to three minutes. Instructions Put the chicken in the insert pot of your pressure cooker and sprinkle your choice of tex-mex spice blend on top. Instant Pot Instructions In a large bowl mix the spices together.

Set the Instant Pot to sauté and add the oil. Put the chicken in the bottom of the Instant Pot. Top with salsa and do not.

Add the chicken breasts to the instant pot and cook on manual high pressure for 15. Whisk together the salsa minced chipotle pepper tomato. Add chicken thighs to the bowl and rub the spices all over the chicken.

Heat a large skillet over medium to medium-high heat. 2 pounds boneless skinless chick. Saute the mixture for 3-5 minutes.

Instant Pot Salsa Chicken Simply Happy Foodie