Shredded Chicken Tacos Instant Pot

Add the chicken breasts to the instant pot and cook on manual high pressure for 15. Pour the avocado oil in and sauté the onions for about three to four minutes until softened. Lock the lid into place and make sure the valve is set to seal. Stir to fully mix together.

Instant Pot Chicken Tacos Salt Lavender

Place the chicken on top of the sauce.

Shredded Chicken Tacos Instant Pot. Make this recipe with chicken thighs instead. Making shredded chicken in the instant pot is a great way to meal prep chicken for the week ahead. Add in your spices and salt and continue cooking for an additional two minutes stirring to combine.

When the chicken is done cooking allow the cooker to vent and depressurize and then cover the pot. To create shredded chicken tacos instant pot use a fork to shred the chicken. Add the salsa chicken broth taco seasoning and oil to the instant pot and give it a quick stir to combine.

Turn the Instant Pot to sauté mode first. These Mexican chicken tacos are a delicious kid-friendly dinner idea any day of. Instructions Make the tacos.

Remove the cooked chicken. Pour half of the mixture into the Instant Pot and spread to lightly cover the the bottom of the. To shred chicken you can use 2 forks or for a faster method.

When Instant Pot is finished quick release or natural release for a more tender shredded chicken. Add the diced tomatoes chicken stock remaining seasonings and give a good stir. Reserve the juices leftover in the Instant Pot.

Open lid and remove chicken pieces to a plate. Simple and delicious healthy shredded chicken tacos made in the instant pot with just 4 ingredients. Instant Pot shredded chicken can be used in a variety of different recipes anything that requires cooked chicken.

Instant Pot Chicken Tacos Gimme Delicious