Low Calorie Broccoli Cheese Soup

1 loaf processed cheese food cubed. 2 cups of milk. These are only very few benefits of broccoli and there are more of it. Add milk and puree the.

Broccoli Cheese Soup Recipe Ree Drummond Food Network

After the cheese has fully melted into the soup season with salt and pepper and a few good shakes of Tabasco.

Low Calorie Broccoli Cheese Soup. Slow Cooker Instructions Place the broccoli cream cheese chicken broth carrots garlic onion flakes garlic powder and nutmeg in the crock of your 8 quart or larger slow. Return the soup to the pot and bring to a simmer over low heat. First you want to heat the olive oil over medium heat in a soup pot.

Add sautéd veggies to the crockpot. Stir in the milk and cheese. Bring to a boil over medium high heat and boil for 3 minutes.

Stir in the potatoes salt pepper broccoli and chicken broth. Cook until thickened whisking often about 3-5 minutes. Immediately whisk in the nutritional yeast garlic powder and Dijon mustard.

Serve each bowl of soup with a Parmesan crisp floating in the middle. Whisk in the pumpkin until smooth and cook for another minute. Once the soup is boiling and the broccoli is soft add the cream cheese and heavy cream.

Set the crockpot to low for 6 hours or high for 4 hours. Drain vegetables in a colander and set aside. Mix it well to dissolve the cream cheese and incorporate the cream.

1 tablespoon garlic powder. Add chicken broth milk and potatoes and set heat to high until it comes to a boil then cover and cook on low until potatoes are soft about 10-15 minutes. Broccoli Cheese Soup Ingredients.

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