Slow Cooker Ribs Dry Rub

Cook on low for 7-8 hours I do 7 or high for 4 hours. Rub ribs all over with dry rub. Sprinkle the rub onto the ribs and rub it in. Directions Combine vinegar and water.

Slow Cooker Ribs A Southern Tradition Butter Baggage Recipe Slow Cooker Ribs Amazing Slow Cooker Recipes Slow Cooker

Cook on high for 4 hours or on low for 8.

Slow Cooker Ribs Dry Rub. Add the chicken broth to the Slow Cooker stack the ribs on top and sprinkle the onions and garlic over it. Let stand at room temperature 15 minutes. Pour remaining vinegar mixture into a 6-qt.

Pat the ribs dry and rub the seasoning mixture onto both sides of the ribs. In a slow cooker. Cover and cook until ribs are tender 4 hours on high or 7 to 8 hours on low.

Uncover and pour your favorite sauce all over the ribsthere will be juices on the bottom of the slow cooker its ok if the barbecue sauce gets mixed in. Brush the top and bottom with Dijon mustard and the top with BBQ sauce. Massage the rub seasoning into the top and bottom.

Place garlic onion and juice in slow cooker bowl. Cover and cook on HIGH for 4-5. Layer sauce and meat until ribs are evenly coated.

Cut the ribs in half crosswise then pat dry with paper towels. Brush ribs all over with barbecue sauce. Pat the ribs dry with a paper towel.

Flip the ribs over so the curved meaty side is up and use the remaining dry rub to coat and. Make sure all of the ribs are coated in the dry rub before moving to the next step. Rub the dry rub all over the front and back of the ribs.