Smoking Brisket On Gas Grill

If you do not have a rotisserie attachment you can cook the brisket in a heat-proof pan on top of the grill grates keeping the heat low. Smoke on low for two hours. Put the brisket with the fat side up in the middle of the grill above the water pan. Put an aluminum-wrapped pan filled with water on the lower rack in the middle.

How To Make Texas Style Smoked Brisket In A Gas Grill Bon Appetit

Close the lid and baste the meat as usual.

Smoking Brisket On Gas Grill. At 250 F it takes one to 15 hours per pound. Place ¾ cups of wood chips on the hot coals on each side 1 ½ cups total and then return the top rack. Place the smoker box over the lit burner and let the smoke create.

At 225 F smoking a brisket takes about 15 to two hours per pound. Remove brisket from grill and wrap completely in Heavy-Duty Reynolds Wrap. Youll want your smokebox right on top of the burner with around half a cup of soaked wood chips.

Light only one burner on the gas grill you want the grill to read about 220-250oF. Place brisket and foil smoker packet on grill. The Texas Cheat method is used.

Beef Brisket Smoke Grilled on a Weber Genesis II E-310 Propane Gas Grill. Fire up your Pit Boss and preheat to Smoke setting. At 300 F it takes 30-45 minutes per pound.

Place brisket on baking sheet and finish cooking in 250 degree oven until brisket reaches 190 degrees. I cook the beef brisket fat side up in an aluminum pan that I can recycle at the end of the cook or in a gas grill Ill place a dripping pan below the meat while its smoking. Adding a few dry chips can increase the smoke level without raising the heat too much.

Apple hickory and oak are all popular woods for smoking brisket. Turn the burners on one half of the grill off. To get a rough idea of how many hours to allow for preparing a brisket we recommend following these guidelines.

How To Grill Brisket On A Gas Grill Foodtastic Mom