Crockpot Pot Roast With Red Wine

This makes a wonderfully tasty au jus or over mashed. Place in the bottom of a 4-qt slow cooker and arrange potatoes onion and garlic around it. Brown the roast quickly on all sides in the hot oil. Add additional vegetables if desired and more water as needed.

Red Wine Crock Pot Beef Roast With Mushrooms And Onions

Cover and cook on low 6-7 hours.

Crockpot Pot Roast With Red Wine. In a large skillet heat olive oil over medium-high heat. Combine the remaining ingredients and add to the onions. Turn crock pot to high.

Add water and wine onion and seasonings. Combine flour with salt and pepper. Cover pot with lid leave just slightly ajar to allow for some venting.

Arrange the carrots and potatoes in the crock pot around the roast. Cook on low for 8 hours. Place roast in crock pot on top of vegetables fat side up.

Steps to Make It. Add onions to the skillet and cook stirring until lightly browned. Cut the butter into pieces and place them on top of the beef.

Transfer to the slow cooker insert. DIRECTIONS Place roast in crock pot and season with pepper. Pour wine beef broth spices and pat of butter over beef and veggies.

Remove roast to rest on platter. Place dutch oven on stove top without beef and turn burner to high. Continue cooking till done and fork.

Slow Cooker Balsamic Pot Roast Dinner Then Dessert