Instant Pot Short Ribs No Wine

Stir in tomato paste until vegetabels are coated. In a 6 or 8 quart Instant pot press the saute function to heat up the pot. Transfer the meat to a plate. Place onion carrots celery and garlic in instant pot.

Garlic Butter Instant Pot Short Ribs Delicious Little Bites

Simmer for a few minutes until wine has reduced.

Instant Pot Short Ribs No Wine. Put your Instant Pot top on and set it to sealing. Set the instant pot to sauté function. Flip the meat to the other side and continue to sear another 5 minutes.

Heat on sauté until all of the ingredients are incorporated and the mixture is boiling. Sauté until softened about 5 minutes. I always use Kosher salt.

Sear the short ribs for 3 minutes on all four sides. If needed cut the short ribs into pieces each containing one rib. Sear beef about 5-7 minutes per side in batches if necessary.

Season the short ribs with Himalayan salt and black pepper. Generously season the short ribs on all sides with salt and pepper. Once hot add oil.

Turn the sauté off by hitting the cancel button. Remove beef and set. Remove the short ribs from the pan.

Brown ribs on all sides. Heat oil until it shimmers. Season the short ribs with salt and pepper.

Pressure Cooker Kalbi Korean Short Ribs Flanken This Old Gal