Black Eyed Peas With Ham Hocks

Add salt onion stuck with cloves bay leaf black pepper and allspice. Add soaked and rinsed black eyed peas to slow cooker. How to make black eye peas. Black Eyed Peas with Smoked Ham Hocks are a true Southern and Soul Food delicacy.

Black Eyed Peas And Ham Cornbread Millionaire

Black Eyed Peas with Collard Greens and Ham Hock is a Southern-inspired dish typically served on New Years Day to bring good fortunate in the New Year.

Black Eyed Peas With Ham Hocks. Add ham hock or bone if using slab bacon cut it into 2-inch chunks cover with 10 cups water and turn heat to high. Remove lid and add. Add peas and 12 tsp.

Salt to pot and cook covered simmer for 2 12 hours or until. Bring to a boil cover and reduce heat to simmer for 1 hour. Do you know why black-eyed peas are lucky on New Years Day.

Needed this for my soulllllll. 1 pound dry black eyed peas frozen or canned may also be used 1 Medium chopped onions save the peel. As with most superstitions there are several answers to the questio.

2 bay leaves 4-4 12 pound ham hocks shanks or ham bone with some. Remove hampork hock and let cool. Bring first 6 ingredients to a boil in a stainless steel pot cover reduce heat and simmer 30 minutes.

Add chicken stock water onions and ham hocks. In Southern folklore it is rumored that the collard greens symbolize dollar bills while the black eyed peas symbolize coins. The black eyed peas are slow cooked to tender delicious perfection.

Add peas to a large dutch oven. Drain peas and put them in a large Dutch oven or heavy-bottomed soup pot. Bring to a boil then reduce heat to a gentle simmer.

Ham Hocks And Black Eyed Peas A Southern New Year S Tradition