Cabbage Roll Soup Taste Of Home

Knead rice pouch to break up rice. It is hearty filling healthy and delicious. Cabbage Roll Soup - a simple soup that has all the taste of traditional stuffed cabbage rolls that is ready in minutes. Cabbage Roll Soup Cabbage Roll Soup is healthy hot steamy full of Ukrainian flavour amazing.

One Pot Unstuffed Cabbage Recipe How To Make It Taste Of Home

At lastan easy way to make cabbage rolls.

Cabbage Roll Soup Taste Of Home. Add salt and pepper to taste. Stir in the next 8 ingredients and bring to a boil. Reduce heat and simmer covered until rice is tender 25 to 30 minutes.

Pour in beef broth tomato sauce tomatoes brown sugar Worcestershire paprika oregano thyme and bay leaves. Slow cooker combine first eight ingredients through allspice stirring to break up meat. Season soup with salt and pepper to taste and bring to a light boil then add rice cover pot and reduce heat and simmer until rice is cooked through stirring occasionally about 25 minutes.

Brown ground beef with onion and garlic in your soup pot or cast iron dutch oven. In a 3 12- or 4-qt. Get the Cabbage Roll Casserole recipe here.

Cover and cook on low 7 to 8 hours or high 3 12 to 4 hours. DIRECTIONS In a nonstock Dutch oven cook beef and garlic over medium heat until the meat is no longer pink and drain. Bring to a boil.

Once the beef has browned add the diced tomatoes tomato sauce cabbage beef broth Worcestershire sauce brown sugar and bay leaves. Which means that Ukrainian Cabbage Roll Soup is much easier than making cabbage rolls. Drain any excess grease.

Add cabbage to the ground beef cover the pot and wilt the cabbage. Return beef to soup mixture. Stir rice and remaining ingredients into cabbage mixture.

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