Smoked Beef Sirloin Tip Roast

Smoking the Sirloin Tip Roast Place the sirloin tip roast or Bradley rack directly on the smoker grate and close the lid or door. Cover the grill with the grill dome. Mix up all the ingredients and rub onto the meat and then give it about 60 minutes for the rub to permeate the flesh and work its magic. Throw in some fresh thyme if you have it.

Smoked Sirloin Tip Roast Recipe Tips And Tricks Grill Master University

Slow Smoked Sirloin Tip Roast Give your roast a good dusting with your Big Dicks Big Kahuna rub for a nice Hawaiian twist.

Smoked Beef Sirloin Tip Roast. There are a couple of ways you can smoke the roast depending on how much time you have. Then cook using indirect heat charcoal on one side Roast on opposite side of the charcoal until Roast reaches an internal temperature of 145 degrees F to 150 degrees F. We used GMGs remote probe so we inserted it and we are ready for the grill.

Rub paste evenly over the outside of roast before placing it fat side up on a wire rack positioned in a roasting pan. Place in the tri tip directly on the grill grates of your smoker. Then cook the roast until the meat thermometer inserted reaches about 140 degrees f.

Want a sure fire way to cook a Sirloin Tip Roast Beef on The Traeger or any other grill. Place roast in oven for 15 minutes then reduce temperature to 325F. Rub the seasoning all over the roast.

Keep the smoke going for the entire time for best results. For the best results cook it in a smoker at around 215 for 4 to 6 hours. Let the meat sit on your cutting board while your prepare your iron skillet.

Set your smoker up for 225ºF or 110ºC and smoke for about 2 hours depending on the size of your beef. Cook for 25 minutes per lb for medium or approximately 50 to 60 minutes. Close the lid and smoke until the internal temperature is within 5-10 degrees of your target final temperature 115 degrees F for a rare roast 125 for a medium rare roast 135 for a medium roast 145 for a medium well roast or 150 for a well done roast.

Lay the roast on a smoker rack and smoke for about 2½ 3 hours or until medium rare with an internal temperature of 145F. Rub the roast down with the sea salt and then rub the roast with the Montreal steak spice. The roast is ready to.

Pepper Crusted Smoked Sirloin Tip Roast Recipe Bradley Smokers North America