Prawn Curry With Coconut Milk

Dont forget to garnish with coriander leaves. Allow to cook until it starts bubbling. Now take a heavy bottom pan. Coriander leaves some.

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You need 100 grams of Coconut milk.

Prawn Curry With Coconut Milk. Cook it till the onions become soft. Sprinkle some turmeric powder and salt and keep these marinated for 10 minutes. Rich and fragrant spicy coconut broth with a melange of herbs and rice noodles which.

Let this cook for another 2 to 3 mins more on medium heat. Heat one tbs oil fry all prawn for five-minute with continuously stir. Add the sliced tomatoes tamarind pulp to this and cook for 2-3 minutes.

In a frying pan sautee the onions over a medium heat for about 5 minutes or until they become transparent. Coconut milk thick consistency 2 cups. Stir to coat in with the spices then pour in the coconut milk.

Wash prawn n rub half tspn salt n 14 tspn turmeric pdr. Blend all the ingredients for the spice paste with 1 cup of water. Serve hot with pav Or steamed rice.

Add the ground paste to this and fry for a few minutes till the oil starts appearing. It can be served with some extra curry paste if more heat is desired. Add the spices and garlic and cook for a further 1 minute.

Add the spinach and place a lid on the pan if you have one. Your Prawns Curry in Coconut Milk is ready. Finally add thick coconut milk along with salt for seasoning.

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