Ham Bean Soup Crock Pot

Crock Pot Ham and Bean Soup is a classic winter favorite that is perfect for using leftover ham or ham bones from Thanksgiving or Christmas dinner. Ham and bean soup recipe crock pot with navy beans. Add the beans carrots celery and onion to the crock pot. Soak dry beans in water 8-24 hours or overnight.

Slow Cooker Ham And Bean Soup Recipe Wholefully

Add more water as necessary to make sure that beans are completely covered.

Ham Bean Soup Crock Pot. Soak beans overnight in enough water to cover. Add ½ teaspoon garlic powder ½ teaspoon pepper and one bay leaf. Cook on high 5 hours or low for 7-8 or until beans are tender.

While ham bone is cooling. Cover and cook on low for 8 hours. In large soup pot add ham cubed into 14 to.

Drain and rinse beans. Put the beans and cooking water in the slow cooker with the diced carrot celery onion and ham or ham bone. Cook the soup on HIGH for 5 hours or LOW for 8 to 10 hours.

Bring to a boil and lower the heat to a simmer. Cook on high 5 hours or low for 7-8 or until beans are tender. Place beans onions ham bone or diced ham brothwater garlic and chili powder in a 6qt slow cooker.

Cook on HIGH for 4 hours or LOW for 8 hours or until beans are done. Combine beans ham bone water chopped onion garlic or garlic powder and the bay leaf in the slow cooker. Place beans onions ham bone or diced ham brothwater garlic and chili powder in a 6qt slow cooker.

In a large slow cooker combine the ham hocks beans broth celery carrots onion garlic and thyme sprigs. Place 15-bean soup mix ham bone cooked ham chicken broth water onion carrots great Northern beans garlic black pepper salt and bay leaf in a slow cooker. Add 6 cups of water.

Slow Cooker Ham And Bean Soup Fivehearthome