Instant Pot Bean Soup Vegetarian

This Instant Pot Bean Soup is a quick vegan weeknight meal. Add Corn Celery Carrots Red Peppers and Roma tomatoes. Pour the beans into a 6-quart or 8-quart Instant Pot. Close lid set valve to sealing and press.

Best Black Bean Soup Recipe For The Instant Pot Vegan

Cook for about 5 minutes until onions are translucent and carrots begin to soften.

Instant Pot Bean Soup Vegetarian. Saute the onion celery. Put the 7 kinds of dry beans in the Instant Pot and rinse sort them. Best of all- you can make this fast.

If you are using an Instant Pot place all the ingredients in the pot. Pick through them to remove any debris. Add the oil to your Instant Pot.

Rinse great northern beans and remove any debris or shriveled beans. Complete steps 1 and 2 above - soak the beans then precook them for 20 minutes draining off the water. Add the spices do NOT add salt now.

Directions For Bean And Vegetable Soup. I love being able to add the ingredients in to one pot and letting the pressure cooker do its job. Mince and add Parsley.

Add Salt Black Pepper and any other additional spices you enjoy. Add 5 cups water. Add oil onions carrots and celery to pot.

Rinse and drain the beans in a fine-mesh colander. Gone are the days where it takes hours to soften and cook dried beans. Press the saute function and adjust to normal.

Instant Pot Vegan White Bean Soup With Two Spoons