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Instant Pot Shredded Beef Tacos

Instant Pot Shredded Beef Tacos

Make sure valve is set to sealing. Simply let the pressure cooker do all the work before shredding into bite-sized pieces and serving in lettuce or cassava taco shells. Gather your ingredients stew meat and a jar of salsa. The beef gets plenty of flavor and moisture from beef broth tomato paste oregano and garlic powder.

Instant Pot Shredded Beef Tacos Instant Pot Mexican Shredded Beef Tacos Studio 5
Instant Pot Mexican Shredded Beef Tacos Studio 5

Set to manual mode high pressure.

Instant Pot Shredded Beef Tacos. In fact you can make Instant Pot Greek tacos with fresh or frozen ground beef. Cover the Instant Pot and secure the lid. Roll the beef up in corn tortillas arrange in a baking pan cover with enchilada sauce and cheese and bake for 30 minutes or so.

Instant Pot Shredded Beef Tacos These tacos involve melt-in-your-mouth beef flavorful Pico and creamy avocado. Close and lock the lid. Shred beef with two forks and return to Instant Pot Add the juice of one lime to shredded meat and stir Heat corn tortillas and top tortillas with shredded beef diced red onions optional and cilantro optional.

Place roast into the Instant Pot. Cooking times for all methods can be found in the recipe card below. Step 2 Add the beef and fry it until it is browned on both sidesTheN add the broth into the pot cover the pot and close the pressure release valve and cook for 1 hour with high pressure.

Time to Come to Pressure and Naturally Release. Tender fall apart beef in a rich sauce to make restaurant-quality shredded beef tacos burritos quesadillas enchiladas or rice bowls. Place the beef stew meat in the pressure cooker then pour the entire jar.

Add a 3 pound boneless rump roast to your Instant Pot. Serve alongside warm tortillas with cheese onions tomatoes. The results will be just as moist flavorful and tender.

Pour the salsa and beef broth around the meat. Remove the beef from the liquid and shred using 2 ordinary forks or meat forks then toss in the liquid and serve on a platter or in tacos. Mix up 2 teaspoons of Better than Bouillon beef flavor with 12 cup of water.

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