Baja Coleslaw For Fish Tacos

Brush the fish with the olive oil. Add some sriracha to taste if youd like it extra spicy. Sprinkle the fish with the seasoning. It usually involves shrimp or white fish deep-fried with a batter or coating inside a warm tortilla topped with shredded cabbage and a creamy sauce.

Baja Fish Tacos Beer Battered Fish Taco Recipe Confetti Bliss

Place the fish on a parchment paper-lined baking sheet.

Baja Coleslaw For Fish Tacos. 14 tsp black pepper. Now for the best part of these fish tacos the slaw for the fish tacos. Oil the pan then add the fish.

If youre using tortillas warm them quickly in an oiled pan. Preheat the oven to 350 F. I kept it super easy by using 8 ounces of store-bought pre-shredded cabbage slaw.

Heat oil in a nonstick skillet over medium-high heat. If cod loin is unavailable use cod fillet. Carefully cut the halibut into 12 even-sized pieces each about 4 inches long.

In a medium bowl whisk the flour cornstarch and baking powder with the yellow mustard and 8 ounces of beer. Baja Fish Tacos with Mango Coleslaw and Avocado Crema. 12 tsp garlic powder.

Smoked paprika regular paprika is fine 14 tsp. It will be thinner and less juicy but still delicious. For the Baja fish tacos.

Add fish to bowl and toss to coat. Add fish and saute 5 minutes or until fish is fully cooked through. 2 tablespoons regular mayonnaise not light 34 teaspoon fresh lime juice.

Epic Baja Fish Tacos With Homemade Fish Taco Sauce